On April 3, 2014 Celia Welch of CORRA wine and Michael Wolf (her favorite vineyard manager in the whole wide world) spoke about their cultivation practices during an
On March 26, 2014, Steven Mirassou introduced his Sauvignon Blanc at Toutsuite Social Media Club, with the 2011 and 2013 vintages. "One of the interesting parts of making the Lola Sauvignon Blanc is that we age 10 barrels. While 9 barrels are steel, one is acacia (aka the Black Locust tree). It is a yellow, very aromatically, and even organoleptically intense barrel". This is to say that it bitch slaps your senses. "Three or four months use of Acacia gets a sort of a dried flower petal kind of a thing happening.
On Wednesday, February 19, 2014, Gregory Condes rolled out "Tips of the Trade by Somms for Somms", a monthly program aimed at the professional communities of wine directors, and those who aspire toward or provide services to that role in the culinary and beverage industries.
On Wednesday, February 12, 2014, John Caldwell made the reverse pilgrimage from his vineyard in Coombsville to the Toutsuite Social Club in Napa.John spoke with winemaker Sean Quinn in a livestreamed episode of the series "Meet Your Maker", where he poured tastes of his Carménère, Tannat,and Cabernet Sauvignon for a very apprec
In traditional broadcast and telemarketing, it was once considered acceptable to alienate non-buyers in a huge market at scale as long as the campaigns paid off with the conversion rates that were obtained. Campaign buyers simply ignored the collateral damage to their brands. That day has passed, though traditional media limps forward ignorantly, the impact of which reputation metrics have proven beyond any shred of doubt. Now we can narrow the scale and get excellent returns without contacting those who are not the target of the offer.
In the F2F context, #CabernetDay 2013 gently bumped up against International #Bacon Day (August 29th and 31st) their lines of separation blurred, particularly at Saint Supéry where all of the event pairings contained bacon. A 6-Liter Cabernet Sauvignon blend called Élu graces the bar, with her companions in large format / phenomenal art.
Swooning, as I am given to, over the perfect storm in sparkling wine, specifically the explosion of fine red wines made as cava rosada or cremant rose, leaves me nearly too excited to write an actual sentence.